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Fruit Consumption Per Capita rose 3.55% to 4.51 kg in Central African Republic in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Central African Republic | March 9, 2020
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Excel Sheet

Fruit consumption per capita rose 3.55% to 4.51 kg in Central African Republic in 2017, according to Faostat.

Historically, fruit consumption per capita in Central African Republic reached an all time high of 4.51 kg in 2017 and an all time low of 1.38 kg in 1961.

Central African Republic has been ranked 145th within the group of 154 countries we follow in terms of fruit consumption per capita, 9 places above the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Angola kg 4.08 3.56 3.44 3.32 3.06
Cameroon kg 9.44 9.47 9.37 9.27 8.70
Central African Republic kg 4.32 4.46 4.38 4.30 4.25
Chad kg 6.69 6.35 6.40 6.00 5.87
Congo (DRC) kg ... ... ... ... ... ... ... ... ... ... ... ... ... 7.37 6.72 6.34 6.06 6.55
Congo (ROC) kg 14.3 14.9 14.6 14.2 13.0
Egypt kg 21.2 21.5 22.2 21.9 22.7
Ethiopia kg 3.62 3.45 3.64 3.79 3.53
Gabon kg 12.2 11.0 11.1 10.8 10.1
Niger kg 23.3 24.8 24.1 24.0 18.0
Nigeria kg 14.3 13.8 13.5 13.2 13.0
South Sudan kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... 41.9
Sudan kg ... 30.2 23.0 19.5 19.4 17.7
Zambia kg 6.22 6.80 6.54 5.95 6.91