Tomato consumption per capita reached 1,738,128 kg in 2013 in Nigeria, according to Faostat. This is 0.245% more than in the previous year.
Historically, tomato consumption per capita in Nigeria reached an all time high of 1,919,409 kg in 2006 and an all time low of 149,600 kg in 1961.
Nigeria has been ranked 13th within the group of 154 countries we follow in terms of tomato consumption per capita.
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