Starchy Root Consumption Per Capita in Ivory Coast

Starchy root consumption per capita reached 308 kg in 2013 in Ivory Coast, according to Faostat. This is 0.065% less than in the previous year.

Historically, starchy root consumption per capita in Ivory Coast reached an all time high of 365 kg in 1962 and an all time low of 274 kg in 1996.

Ivory Coast has been ranked 2nd within the group of 157 countries we follow in terms of starchy root consumption per capita.