Production of Chilli and Pepper (Green) in Taiwan

Production of green chilli and pepper reached 22.5 kt in 2014 in Taiwan, according to Faostat. This is 2.20% less than in the previous year.

Historically, production of green chilli and pepper in Taiwan reached an all time high of 41.2 kt in 1999 and an all time low of 0.500 kt in 1961.

Taiwan has been ranked 62nd within the group of 117 countries we follow in terms of production of green chilli and pepper.