Production of green chilli and pepper reached 3.26 kt in 2022 in New Zealand, according to Faostat. This is 3.02% less than in the previous year.
Historically, production of green chilli and pepper in New Zealand reached an all time high of 7.83 kt in 2015 and an all time low of 0.546 kt in 1978.
New Zealand has been ranked 97th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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