Production of green chilli and pepper reached 2.23 kt in 2022 in Fiji, according to Faostat. This is 35.6% more than in the previous year.
Historically, production of green chilli and pepper in Fiji reached an all time high of 3.08 kt in 2007 and an all time low of 0.077 kt in 2014.
Fiji has been ranked 100th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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