Fruit Consumption Per Capita in Sierra Leone

Fruit consumption per capita reached 13.5 kg in 2021 in Sierra Leone, according to Faostat. This is 1.34% less than in the previous year.

Historically, fruit consumption per capita in Sierra Leone reached an all time high of 16.4 kg in 2012 and an all time low of 11.8 kg in 1993.

Sierra Leone has been ranked 121st within the group of 165 countries we follow in terms of fruit consumption per capita.