Total egg consumption reached 50.0 kt in 2021 in Cameroon, according to Faostat. This is 3.85% less than in the previous year.
Historically, total egg consumption in Cameroon reached an all time high of 52.0 kt in 2020 and an all time low of 1.78 kt in 1961.
Cameroon has been ranked 83rd within the group of 164 countries we follow in terms of total egg consumption.
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