Cocoa bean consumption per capita reached 6.41 kg in 2021 in Ivory Coast, according to Faostat. This is 14.1% less than in the previous year.
Historically, cocoa bean consumption per capita in Ivory Coast reached an all time high of 9.19 kg in 2014 and an all time low of 0.010 kg in 1961.
Ivory Coast has been ranked 1st within the group of 156 countries we follow in terms of cocoa bean consumption per capita.
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