Sugar consumption per capita rose 0.547% to 38.6 kg in Dominican Republic in 2021, according to Faostat.
Historically, sugar consumption per capita in Dominican Republic reached an all time high of 42.9 kg in 1985 and an all time low of 21.2 kg in 1961. When compared to Dominican Republic's main peers, sugar consumption per capita in Cuba amounted to 50.3 kg, 41.9 kg in Jamaica, 34.6 kg in Mexico and 33.7 kg in USA in 2021.
Dominican Republic has been ranked 18th within the group of 165 countries we follow in terms of sugar consumption per capita, 41 places above the position seen 10 years ago.
| Sugar Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Belize | kg | 43.1 | 42.8 | 43.9 | 40.7 | 38.9 | ||||||||||||||||
| Canada | kg | 33.4 | 33.4 | 32.6 | 34.1 | 36.8 | ||||||||||||||||
| Cayman Islands | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| China | kg | 7.37 | 6.16 | 7.43 | 6.47 | 7.15 | ||||||||||||||||
| Cuba | kg | 52.9 | 52.1 | 50.4 | 51.0 | 51.6 | ||||||||||||||||
| Dominican Republic | kg | 36.5 | 36.8 | 37.3 | 37.4 | 39.1 | ||||||||||||||||
| Guatemala | kg | 40.2 | 36.4 | 42.9 | 45.1 | 44.3 | ||||||||||||||||
| Haiti | kg | 17.5 | 17.5 | 17.5 | 18.8 | 21.9 | ||||||||||||||||
| Honduras | kg | 41.0 | 40.7 | 40.4 | 40.3 | 38.8 | ||||||||||||||||
| Jamaica | kg | 51.5 | 51.8 | 51.5 | 51.4 | 45.3 | ||||||||||||||||
| Japan | kg | 16.6 | 16.8 | 15.7 | 15.7 | 18.6 | ||||||||||||||||
| Mexico | kg | 38.9 | 39.5 | 38.6 | 36.9 | 35.0 | ||||||||||||||||
| USA | kg | 32.6 | 32.6 | 32.6 | 32.6 | 32.8 |
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