Production of green chilli and pepper rose 16.1% to 54.0 kt in Dominican Republic in 2022, according to Faostat.
Historically, production of green chilli and pepper in Dominican Republic reached an all time high of 54.0 kt in 2022 and an all time low of 3.49 kt in 1961. When compared to Dominican Republic's main peers, production of green chilli and pepper in Cuba amounted to 65.2 kt, 24.2 kt in Jamaica, 3,113 kt in Mexico and 551 kt in USA in 2022.
Dominican Republic has been ranked 49th within the group of 117 countries we follow in terms of production of green chilli and pepper, 1 place above the position seen 10 years ago.
| Production of Chilli and Pepper (Green) | Unit | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 |
| Belize | kt | 2.09 | 1.96 | 1.69 | 0.254 | 0.276 | ||||||||||||||||
| Canada | kt | 68.7 | 71.2 | 66.9 | 63.4 | 67.7 | ||||||||||||||||
| Cayman Islands | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| China | kt | 16,416 | 16,754 | 17,024 | 16,731 | 16,836 | ||||||||||||||||
| Cuba | kt | 71.0 | 100 | 78.7 | 79.7 | 62.6 | ||||||||||||||||
| Dominican Republic | kt | 41.5 | 42.6 | 46.1 | 47.0 | 46.8 | ||||||||||||||||
| Guatemala | kt | 53.3 | 57.6 | 58.7 | 71.4 | 74.5 | ||||||||||||||||
| Haiti | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Honduras | kt | 30.5 | 30.5 | 31.0 | 32.0 | 34.7 | ||||||||||||||||
| Jamaica | kt | 18.5 | 18.3 | 19.6 | 19.4 | 19.0 | ||||||||||||||||
| Japan | kt | 145 | 147 | 140 | 146 | 143 | ||||||||||||||||
| Mexico | kt | 2,737 | 3,297 | 3,379 | 2,717 | 2,818 | ||||||||||||||||
| USA | kt | 856 | 804 | 706 | 658 | 566 |
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