Production of green chilli and pepper fell 41.3% to 1.17 kt in Trinidad and Tobago in 2022, according to Faostat.
Historically, production of green chilli and pepper in Trinidad and Tobago reached an all time high of 3.26 kt in 2018 and an all time low of 0.214 kt in 1995.
Trinidad and Tobago has been ranked 104th within the group of 117 countries we follow in terms of production of green chilli and pepper, 5 places above the position seen 10 years ago.
| Production of Chilli and Pepper (Green) | Unit | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 |
| Brazil | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Colombia | kt | 21.2 | 96.7 | 117 | 133 | 101 | ||||||||||||||||
| Dominican Republic | kt | 41.5 | 42.6 | 46.1 | 47.0 | 46.8 | ||||||||||||||||
| Guyana | kt | 33.5 | 31.8 | 37.9 | 13.1 | 12.9 | ||||||||||||||||
| Haiti | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Jamaica | kt | 18.5 | 18.3 | 19.6 | 19.4 | 19.0 | ||||||||||||||||
| Puerto Rico | kt | ... | ... | ... | ... | ... | ... | ... | ... | |||||||||||||
| Suriname | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Trinidad and Tobago | kt | 1.11 | 1.19 | 3.26 | 1.01 | 1.64 | ||||||||||||||||
| USA | kt | 856 | 804 | 706 | 658 | 566 | ||||||||||||||||
| Venezuela | kt | 134 | 133 | 142 | 132 | 138 |
Helgi Library 
