Production of green chilli and pepper fell 0.288% to 13.4 kt in Uruguay in 2022, according to Faostat.
Historically, production of green chilli and pepper in Uruguay reached an all time high of 19.0 kt in 2001 and an all time low of 3.00 kt in 1962.
Uruguay has been ranked 77th within the group of 117 countries we follow in terms of production of green chilli and pepper, 14 places below the position seen 10 years ago.
| Production of Chilli and Pepper (Green) | Unit | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 |
| Argentina | kt | 147 | 145 | 145 | 153 | 153 | ||||||||||||||||
| Bolivia | kt | 11.3 | 11.7 | 11.8 | 12.6 | 11.9 | ||||||||||||||||
| Brazil | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Chile | kt | 33.7 | 48.1 | 56.3 | 48.8 | 57.2 | ||||||||||||||||
| Paraguay | kt | 6.90 | 8.30 | 10.5 | 10.6 | 11.1 | ||||||||||||||||
| Peru | kt | 131 | 153 | 176 | 183 | 176 | ||||||||||||||||
| Uruguay | kt | 12.4 | 13.8 | 13.6 | 13.3 | 13.5 | ||||||||||||||||
| Venezuela | kt | 134 | 133 | 142 | 132 | 138 |
Helgi Library 
