Fruit Consumption Per Capita rose 5.89% to 59.2 kg in Thailand in 2017

Fruit consumption per capita rose 5.89% to 59.2 kg in Thailand in 2017, according to Faostat.

Historically, fruit consumption per capita in Thailand reached an all time high of 65.3 kg in 2002 and an all time low of 18.9 kg in 1965. When compared to Thailand's main peers, fruit consumption per capita in Cambodia amounted to 8.12 kg, 8.89 kg in Laos, 16.3 kg in Malaysia and 25.0 kg in Myanmar in 2017.

Thailand has been ranked 5th within the group of 154 countries we follow in terms of fruit consumption per capita, 1 place above the position seen 10 years ago.