Fruit Consumption Per Capita rose 4.93% to 63.7 kg in Haiti in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Haiti | March 9, 2020
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Fruit consumption per capita rose 4.93% to 63.7 kg in Haiti in 2017, according to Faostat.

Historically, fruit consumption per capita in Haiti reached an all time high of 64.1 kg in 2015 and an all time low of 24.7 kg in 2013.

Haiti has been ranked 3rd within the group of 154 countries we follow in terms of fruit consumption per capita, 25 places above the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Cayman Islands kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
Cuba kg 63.2 63.1 61.9 60.5 61.6
Dominican Republic kg 139 147 152 174 179
Haiti kg 62.9 61.2 58.6 57.2 43.1
Jamaica kg 26.4 31.3 26.3 21.6 21.6
Mexico kg 33.4 37.6 40.4 41.9 42.9
Puerto Rico kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
USA kg 21.1 20.8 20.7 20.4 20.6