Fruit consumption per capita rose 49.1% to 38.6 kg in Guyana in 2017, according to Faostat.
Historically, fruit consumption per capita in Guyana reached an all time high of 38.6 kg in 2017 and an all time low of 4.36 kg in 1974. When compared to Guyana's main peers, fruit consumption per capita in Brazil amounted to 18.1 kg, 12.4 kg in Suriname, 32.1 kg in Trinidad and Tobago and 21.2 kg in Venezuela in 2017.
Guyana has been ranked 20th within the group of 154 countries we follow in terms of fruit consumption per capita, 86 places above the position seen 10 years ago.
| Fruit Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Bolivia | kg | 10.5 | 11.1 | 11.1 | 11.2 | 11.1 | ||||||||||||||||
| Brazil | kg | 22.1 | 20.2 | 18.7 | 21.6 | 20.5 | ||||||||||||||||
| Colombia | kg | 44.0 | 44.2 | 45.1 | 45.6 | 51.2 | ||||||||||||||||
| Guyana | kg | 89.6 | 72.0 | 103 | 97.3 | 106 | ||||||||||||||||
| Peru | kg | 21.4 | 23.5 | 21.4 | 16.2 | 22.5 | ||||||||||||||||
| Puerto Rico | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Suriname | kg | 12.0 | 11.9 | 11.8 | 11.7 | 13.2 | ||||||||||||||||
| Trinidad and Tobago | kg | 31.5 | 32.0 | 32.5 | 32.6 | 38.4 | ||||||||||||||||
| Venezuela | kg | 22.5 | 22.5 | 19.3 | 16.5 | 14.8 |
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