Fruit consumption per capita rose 4.77% to 26.8 kg in Indonesia in 2017, according to Faostat.
Historically, fruit consumption per capita in Indonesia reached an all time high of 31.3 kg in 2012 and an all time low of 9.47 kg in 1978.
Indonesia has been ranked 44th within the group of 154 countries we follow in terms of fruit consumption per capita, 9 places above the position seen 10 years ago.
| Fruit Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Australia | kg | 24.4 | 26.2 | 23.8 | 24.7 | 24.2 | ||||||||||||||||
| Cambodia | kg | 9.22 | 9.53 | 8.52 | 5.28 | 7.71 | ||||||||||||||||
| China | kg | 35.5 | 35.5 | 35.8 | 36.4 | 36.7 | ||||||||||||||||
| Indonesia | kg | 24.8 | 26.0 | 27.4 | 29.0 | 28.3 | ||||||||||||||||
| Malaysia | kg | 15.4 | 16.1 | 16.5 | 13.4 | 13.0 | ||||||||||||||||
| New Zealand | kg | 31.6 | 30.3 | 27.4 | 28.0 | 29.7 | ||||||||||||||||
| Papua New Guinea | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 112 | 110 | 109 | 109 | 103 | |||
| Philippines | kg | 39.2 | 38.5 | 37.3 | 36.7 | 36.2 | ||||||||||||||||
| Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Taiwan | kg | ... | ... | ... | ... | ... | ... | ... | ... | |||||||||||||
| Thailand | kg | 49.2 | 50.7 | 46.1 | 34.4 | 32.8 | ||||||||||||||||
| Vietnam | kg | 33.1 | 25.9 | 23.2 | 27.4 | 31.5 |
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