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Fruit Consumption Per Capita rose 4.36% to 53.4 kg in Israel in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Israel | March 9, 2020
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Fruit consumption per capita rose 4.36% to 53.4 kg in Israel in 2017, according to Faostat.

Historically, fruit consumption per capita in Israel reached an all time high of 53.4 kg in 2017 and an all time low of 21.4 kg in 1963.

Israel has been ranked 8th within the group of 154 countries we follow in terms of fruit consumption per capita, 8 places above the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Cyprus kg 20.5 17.0 17.5 18.1 18.7
Egypt kg 21.2 21.5 22.2 21.9 22.7
Iraq kg 23.5 23.4 21.6 19.2 13.0
Israel kg 49.8 54.9 55.4 51.4 57.1
Jordan kg 6.29 11.6 10.6 8.98 5.62
Lebanon kg 41.3 49.7 54.5 57.5 48.1
Libya kg ... ... ... ... ... ... ... ... ... ... ... ... ... 30.9 22.2 22.0 25.6 28.8
Saudi Arabia kg 8.94 9.15 10.8 16.8 18.5
Sudan kg ... 30.2 23.0 19.5 19.4 17.7
Syria kg ... ... ... ... ... ... ... ... ... ... ... ... ... 15.7 15.1 15.7 15.1 17.1
Turkey kg 30.5 31.0 35.3 29.0 32.8