Fruit Consumption Per Capita rose 3.21% to 16.1 kg in Honduras in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Honduras | March 9, 2020
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Fruit consumption per capita rose 3.21% to 16.1 kg in Honduras in 2017, according to Faostat.

Historically, fruit consumption per capita in Honduras reached an all time high of 22.2 kg in 2006 and an all time low of 4.56 kg in 1991. When compared to Honduras's main peers, fruit consumption per capita in Belize amounted to 18.7 kg, 20.0 kg in Guatemala, 37.3 kg in Mexico and 20.8 kg in USA in 2017.

Honduras has been ranked 100th within the group of 154 countries we follow in terms of fruit consumption per capita, 25 places below the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Belize kg 30.9 35.6 56.3 34.2 10.4
Canada kg 27.2 30.3 28.9 29.1 29.0
China kg 35.5 35.5 35.8 36.4 36.7
El Salvador kg 13.7 16.8 22.0 27.8 23.6
Guatemala kg 17.8 18.9 16.4 16.9 18.5
Honduras kg 10.4 10.2 10.6 10.5 9.86
Japan kg 11.8 11.8 11.5 11.6 11.2
Mexico kg 33.4 37.6 40.4 41.9 42.9
Nicaragua kg 2.93 2.89 3.01 2.97 2.31
USA kg 21.1 20.8 20.7 20.4 20.6