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Fruit Consumption Per Capita rose 31.7% to 22.4 kg in Morocco in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Morocco | March 9, 2020
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Fruit consumption per capita rose 31.7% to 22.4 kg in Morocco in 2017, according to Faostat.

Historically, fruit consumption per capita in Morocco reached an all time high of 26.8 kg in 2009 and an all time low of 5.80 kg in 1962. When compared to Morocco's main peers, fruit consumption per capita in Algeria amounted to 25.9 kg, 3.17 kg in Mauritania, 29.4 kg in Spain and 30.2 kg in Tunisia in 2017.

Morocco has been ranked 56th within the group of 154 countries we follow in terms of fruit consumption per capita, 38 places above the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Algeria kg 24.9 24.7 24.7 22.8 24.0
France kg 27.1 35.0 36.0 29.8 31.4
Italy kg 38.6 41.0 41.2 39.3 35.7
Libya kg ... ... ... ... ... ... ... ... ... ... ... ... ... 30.9 22.2 22.0 25.6 28.8
Mali kg 31.5 42.1 39.6 45.1 43.7
Malta kg 24.7 19.8 21.4 20.6 17.9
Mauritania kg 2.02 2.45 3.32 2.77 4.48
Morocco kg 22.1 19.1 25.2 26.2 26.3
Portugal kg 23.3 29.8 36.8 36.8 40.3
Senegal kg 9.11 9.98 9.69 9.17 8.87
Spain kg 27.5 25.5 29.3 23.0 29.0
Tunisia kg 33.5 33.8 32.6 34.9 44.5