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Fruit Consumption Per Capita rose 2.98% to 25.2 kg in South Korea in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | South Korea | March 9, 2020
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Excel Sheet

Fruit consumption per capita rose 2.98% to 25.2 kg in South Korea in 2017, according to Faostat.

Historically, fruit consumption per capita in South Korea reached an all time high of 31.2 kg in 2008 and an all time low of 2.06 kg in 1963. When compared to South Korea's main peers, fruit consumption per capita in China amounted to 39.5 kg, 28.9 kg in Dem. People's Republic of Korea, 11.0 kg in Japan and 40.7 kg in Vietnam in 2017.

South Korea has been ranked 49th within the group of 154 countries we follow in terms of fruit consumption per capita, 3 places below the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Cambodia kg 9.22 9.53 8.52 5.28 7.71
China kg 35.5 35.5 35.8 36.4 36.7
India kg 26.7 27.1 30.0 31.0 31.4
Japan kg 11.8 11.8 11.5 11.6 11.2
Laos kg 7.65 12.6 10.4 10.9 13.4
North Korea kg 29.1 29.2 29.4 29.3 29.5
Russia kg 17.5 17.0 17.6 20.5 20.2
South Korea kg 23.7 24.4 25.5 23.2 24.1
Thailand kg 49.2 50.7 46.1 34.4 32.8
USA kg 21.1 20.8 20.7 20.4 20.6
Vietnam kg 33.1 25.9 23.2 27.4 31.5