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Fruit Consumption Per Capita rose 22.1% to 29.1 kg in Iceland in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Iceland | March 9, 2020
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Fruit consumption per capita rose 22.1% to 29.1 kg in Iceland in 2017, according to Faostat.

Historically, fruit consumption per capita in Iceland reached an all time high of 35.2 kg in 2007 and an all time low of 12.5 kg in 1961. When compared to Iceland's main peers, fruit consumption per capita in Denmark amounted to 23.6 kg, 22.9 kg in Norway, 20.3 kg in Sweden and 22.0 kg in United Kingdom in 2017.

Iceland has been ranked 36th within the group of 154 countries we follow in terms of fruit consumption per capita, 9 places below the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Belgium kg 17.8 16.8 16.9 22.8 22.0
Denmark kg 18.6 24.1 23.1 26.1 27.5
Finland kg 20.4 19.8 20.0 20.8 21.9
France kg 27.1 35.0 36.0 29.8 31.4
Germany kg 25.1 25.0 25.5 25.9 25.2
Iceland kg 27.2 26.8 32.0 31.2 30.5
Ireland kg 21.3 19.6 23.5 23.0 24.1
Netherlands kg 28.5 26.3 21.5 23.8 23.2
Norway kg 24.1 23.7 23.9 23.3 23.4
Russia kg 17.5 17.0 17.6 20.5 20.2
Sweden kg 19.3 19.9 20.7 20.0 21.4
United Kingdom kg 27.8 29.6 29.7 30.9 32.1