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Fruit Consumption Per Capita rose 18.7% to 31.9 kg in Austria in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Austria | March 9, 2020
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Fruit consumption per capita rose 18.7% to 31.9 kg in Austria in 2017, according to Faostat.

Historically, fruit consumption per capita in Austria reached an all time high of 55.3 kg in 1961 and an all time low of 26.9 kg in 2016. When compared to Austria's main peers, fruit consumption per capita in Germany amounted to 17.5 kg, 18.8 kg in Hungary, 38.7 kg in Italy and 31.6 kg in Switzerland in 2017.

Austria has been ranked 31st within the group of 154 countries we follow in terms of fruit consumption per capita, 20 places below the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Austria kg 28.8 25.1 28.5 32.6 31.6
Belgium kg 17.8 16.8 16.9 22.8 22.0
Czechia kg 16.5 17.4 20.1 20.5 19.4
France kg 27.1 35.0 36.0 29.8 31.4
Germany kg 25.1 25.0 25.5 25.9 25.2
Hungary kg 20.2 19.4 18.3 18.9 24.3
Italy kg 38.6 41.0 41.2 39.3 35.7
Poland kg 20.3 23.3 20.4 29.6 20.2
Slovakia kg 7.75 9.21 11.4 11.4 13.9
Slovenia kg 24.8 27.7 22.3 24.6 23.5
Switzerland kg 38.5 40.0 40.5 39.0 39.5