Fruit consumption per capita rose 1.71% to 43.0 kg in Colombia in 2017, according to Faostat.
Historically, fruit consumption per capita in Colombia reached an all time high of 44.8 kg in 2013 and an all time low of 4.20 kg in 1984. When compared to Colombia's main peers, fruit consumption per capita in Brazil amounted to 18.1 kg, 25.3 kg in Peru and 21.2 kg in Venezuela in 2017.
Colombia has been ranked 12th within the group of 154 countries we follow in terms of fruit consumption per capita, 6 places above the position seen 10 years ago.
| Fruit Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Bolivia | kg | 10.5 | 11.1 | 11.1 | 11.2 | 11.1 | ||||||||||||||||
| Brazil | kg | 22.1 | 20.2 | 18.7 | 21.6 | 20.5 | ||||||||||||||||
| Chile | kg | 25.9 | 22.9 | 20.7 | 20.1 | 22.6 | ||||||||||||||||
| Colombia | kg | 44.0 | 44.2 | 45.1 | 45.6 | 51.2 | ||||||||||||||||
| Guyana | kg | 89.6 | 72.0 | 103 | 97.3 | 106 | ||||||||||||||||
| Peru | kg | 21.4 | 23.5 | 21.4 | 16.2 | 22.5 | ||||||||||||||||
| Trinidad and Tobago | kg | 31.5 | 32.0 | 32.5 | 32.6 | 38.4 | ||||||||||||||||
| Venezuela | kg | 22.5 | 22.5 | 19.3 | 16.5 | 14.8 |
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