Fruit Consumption Per Capita rose 1.55% to 17.5 kg in Germany in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Germany | March 9, 2020
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Fruit consumption per capita rose 1.55% to 17.5 kg in Germany in 2017, according to Faostat.

Historically, fruit consumption per capita in Germany reached an all time high of 36.4 kg in 1968 and an all time low of 17.3 kg in 2016. When compared to Germany's main peers, fruit consumption per capita in Austria amounted to 31.9 kg, 17.3 kg in Belgium, 28.5 kg in France and 20.0 kg in Poland in 2017.

Germany has been ranked 90th within the group of 154 countries we follow in terms of fruit consumption per capita, 36 places below the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Austria kg 28.8 25.1 28.5 32.6 31.6
Belgium kg 17.8 16.8 16.9 22.8 22.0
Czechia kg 16.5 17.4 20.1 20.5 19.4
France kg 27.1 35.0 36.0 29.8 31.4
Germany kg 25.1 25.0 25.5 25.9 25.2
Hungary kg 20.2 19.4 18.3 18.9 24.3
Italy kg 38.6 41.0 41.2 39.3 35.7
Luxembourg kg 28.1 36.0 36.9 37.8 35.5
Netherlands kg 28.5 26.3 21.5 23.8 23.2
Poland kg 20.3 23.3 20.4 29.6 20.2
Russia kg 17.5 17.0 17.6 20.5 20.2
Spain kg 27.5 25.5 29.3 23.0 29.0
Switzerland kg 38.5 40.0 40.5 39.0 39.5
Ukraine kg 18.9 18.5 19.9 22.5 22.3