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Fruit Consumption Per Capita rose 10.5% to 5.99 kg in South Africa in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | South Africa | March 9, 2020
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Excel Sheet

Fruit consumption per capita rose 10.5% to 5.99 kg in South Africa in 2017, according to Faostat.

Historically, fruit consumption per capita in South Africa reached an all time high of 9.86 kg in 2004 and an all time low of 4.89 kg in 2013. When compared to South Africa's main peers, fruit consumption per capita in Botswana amounted to 17.0 kg, 8.06 kg in Lesotho, 21.7 kg in Namibia and 10.2 kg in Swaziland in 2017.

South Africa has been ranked 141st within the group of 154 countries we follow in terms of fruit consumption per capita, 1 place below the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Angola kg 4.08 3.56 3.44 3.32 3.06
Botswana kg 16.8 17.9 17.6 17.0 12.4
Lesotho kg 8.08 10.8 13.9 10.5 11.3
Mozambique kg 8.74 8.30 8.34 8.24 9.70
Namibia kg 22.3 20.9 21.9 17.1 28.3
South Africa kg 4.71 4.66 4.35 3.57 4.72
Swaziland kg 8.75 10.4 13.8 13.7 11.0
Zambia kg 6.22 6.80 6.54 5.95 6.91
Zimbabwe kg 1.18 1.71 1.76 1.40 2.03