Fruit consumption per capita rose 0.938% to 7.33 kg in Ivory Coast in 2017, according to Faostat.
Historically, fruit consumption per capita in Ivory Coast reached an all time high of 7.33 kg in 2017 and an all time low of 2.32 kg in 1974. When compared to Ivory Coast's main peers, fruit consumption per capita in Burkina Faso amounted to 4.43 kg, 13.4 kg in Guinea, 0.634 kg in Liberia and 10.9 kg in Mali in 2017.
Ivory Coast has been ranked 137th within the group of 154 countries we follow in terms of fruit consumption per capita, 9 places above the position seen 10 years ago.
| Fruit Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Algeria | kg | 24.9 | 24.7 | 24.7 | 22.8 | 24.0 | ||||||||||||||||
| Burkina Faso | kg | 4.10 | 4.45 | 3.77 | 3.67 | 60.4 | ||||||||||||||||
| Ghana | kg | 7.00 | 6.34 | 8.60 | 8.13 | 8.00 | ||||||||||||||||
| Guinea | kg | 14.2 | 13.7 | 13.6 | 13.4 | 13.5 | ||||||||||||||||
| Ivory Coast | kg | 6.18 | 6.35 | 6.70 | 6.63 | 6.31 | ||||||||||||||||
| Liberia | kg | 0.644 | 0.841 | 0.619 | 0.607 | 0.595 | ||||||||||||||||
| Mali | kg | 31.5 | 42.1 | 39.6 | 45.1 | 43.7 | ||||||||||||||||
| Mauritania | kg | 2.02 | 2.45 | 3.32 | 2.77 | 4.48 | ||||||||||||||||
| Niger | kg | 23.3 | 24.8 | 24.1 | 24.0 | 18.0 | ||||||||||||||||
| Senegal | kg | 9.11 | 9.98 | 9.69 | 9.17 | 8.87 | ||||||||||||||||
| Sierra Leone | kg | 15.1 | 15.1 | 15.2 | 15.0 | 14.0 |
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