Fruit Consumption Per Capita rose 0.856% to 20.8 kg in the USA in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | USA | March 9, 2020
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Fruit consumption per capita rose 0.856% to 20.8 kg in the USA in 2017, according to Faostat.

Historically, fruit consumption per capita in the USA reached an all time high of 23.0 kg in 2013 and an all time low of 12.5 kg in 1967. When compared to USA's main peers, fruit consumption per capita in Canada amounted to 27.3 kg, 39.5 kg in China, 11.0 kg in Japan and 37.3 kg in Mexico in 2017.

USA has been ranked 66th within the group of 154 countries we follow in terms of fruit consumption per capita, 1 place above the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Australia kg 24.4 26.2 23.8 24.7 24.2
Belize kg 30.9 35.6 56.3 34.2 10.4
Canada kg 27.2 30.3 28.9 29.1 29.0
China kg 35.5 35.5 35.8 36.4 36.7
Guatemala kg 17.8 18.9 16.4 16.9 18.5
Honduras kg 10.4 10.2 10.6 10.5 9.86
India kg 26.7 27.1 30.0 31.0 31.4
Japan kg 11.8 11.8 11.5 11.6 11.2
Mexico kg 33.4 37.6 40.4 41.9 42.9
Russia kg 17.5 17.0 17.6 20.5 20.2
South Korea kg 23.7 24.4 25.5 23.2 24.1
USA kg 21.1 20.8 20.7 20.4 20.6
United Kingdom kg 27.8 29.6 29.7 30.9 32.1