Fruit Consumption Per Capita fell 9.69% to 21.5 kg in Australia in 2017

Fruit consumption per capita fell 9.69% to 21.5 kg in Australia in 2017, according to Faostat.

Historically, fruit consumption per capita in Australia reached an all time high of 24.4 kg in 2007 and an all time low of 10.5 kg in 1980.

Australia has been ranked 61st within the group of 154 countries we follow in terms of fruit consumption per capita, 3 places below the position seen 10 years ago.