Fruit Consumption Per Capita fell 7.05% to 27.3 kg in Canada in 2017

Fruit consumption per capita fell 7.05% to 27.3 kg in Canada in 2017, according to Faostat.

Historically, fruit consumption per capita in Canada reached an all time high of 33.2 kg in 2012 and an all time low of 14.4 kg in 1967. When compared to Canada's main peers, fruit consumption per capita in Australia amounted to 21.5 kg, 37.3 kg in Mexico, 22.0 kg in United Kingdom and 20.8 kg in USA in 2017.

Canada has been ranked 41st within the group of 154 countries we follow in terms of fruit consumption per capita, 3 places below the position seen 10 years ago.