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Fruit Consumption Per Capita fell 5.91% to 32.4 kg in Romania in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Romania | March 9, 2020
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Fruit consumption per capita fell 5.91% to 32.4 kg in Romania in 2017, according to Faostat.

Historically, fruit consumption per capita in Romania reached an all time high of 38.4 kg in 1966 and an all time low of 10.8 kg in 1964. When compared to Romania's main peers, fruit consumption per capita in Bulgaria amounted to 26.1 kg, 18.8 kg in Hungary, 12.1 kg in Moldova and 19.3 kg in Ukraine in 2017.

Romania has been ranked 29th within the group of 154 countries we follow in terms of fruit consumption per capita, 57 places above the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Austria kg 28.8 25.1 28.5 32.6 31.6
Bulgaria kg 28.6 29.5 31.7 34.0 29.7
Czechia kg 16.5 17.4 20.1 20.5 19.4
Greece kg 33.0 32.5 39.1 43.8 52.7
Hungary kg 20.2 19.4 18.3 18.9 24.3
Moldova kg 29.2 27.5 21.3 34.6 33.7
Poland kg 20.3 23.3 20.4 29.6 20.2
Romania kg 32.2 34.9 33.9 46.0 44.9
Russia kg 17.5 17.0 17.6 20.5 20.2
Serbia kg ... ... ... ... ... 64.6 77.3 62.8 71.5 72.9
Slovakia kg 7.75 9.21 11.4 11.4 13.9
Turkey kg 30.5 31.0 35.3 29.0 32.8
Ukraine kg 18.9 18.5 19.9 22.5 22.3