Fruit Consumption Per Capita fell 5.22% to 1.10 kg in Uganda in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Uganda | March 9, 2020
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Fruit consumption per capita fell 5.22% to 1.10 kg in Uganda in 2017, according to Faostat.

Historically, fruit consumption per capita in Uganda reached an all time high of 3.94 kg in 1961 and an all time low of 1.10 kg in 2017.

Uganda has been ranked 153rd within the group of 154 countries we follow in terms of fruit consumption per capita, 3 places above the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Angola kg 4.08 3.56 3.44 3.32 3.06
Burundi kg ... ... ... ... ... ... ... ... ... ... ... ... ... 10.6 10.3 10.2 9.95 9.63
Central African Republic kg 4.32 4.46 4.38 4.30 4.25
Congo (DRC) kg ... ... ... ... ... ... ... ... ... ... ... ... ... 7.37 6.72 6.34 6.06 6.55
Congo (ROC) kg 14.3 14.9 14.6 14.2 13.0
Ethiopia kg 3.62 3.45 3.64 3.79 3.53
Kenya kg 19.3 23.3 18.3 20.3 22.2
Rwanda kg 10.6 10.6 9.92 9.77 8.77
Somalia kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
South Sudan kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... 41.9
Sudan kg ... 30.2 23.0 19.5 19.4 17.7
Tanzania kg 12.2 11.8 11.5 11.3 10.8
Uganda kg 1.39 1.29 1.24 1.18 1.19
Zambia kg 6.22 6.80 6.54 5.95 6.91