Fruit consumption per capita fell 4.84% to 25.3 kg in Peru in 2017, according to Faostat.
Historically, fruit consumption per capita in Peru reached an all time high of 26.7 kg in 1970 and an all time low of 12.2 kg in 1990. When compared to Peru's main peers, fruit consumption per capita in Bolivia amounted to 10.5 kg, 18.1 kg in Brazil, 18.7 kg in Chile and 43.0 kg in Colombia in 2017.
Peru has been ranked 47th within the group of 154 countries we follow in terms of fruit consumption per capita, 34 places above the position seen 10 years ago.
| Fruit Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Argentina | kg | 18.2 | 10.8 | 9.48 | 11.7 | 12.1 | ||||||||||||||||
| Bolivia | kg | 10.5 | 11.1 | 11.1 | 11.2 | 11.1 | ||||||||||||||||
| Brazil | kg | 22.1 | 20.2 | 18.7 | 21.6 | 20.5 | ||||||||||||||||
| Chile | kg | 25.9 | 22.9 | 20.7 | 20.1 | 22.6 | ||||||||||||||||
| Colombia | kg | 44.0 | 44.2 | 45.1 | 45.6 | 51.2 | ||||||||||||||||
| Paraguay | kg | 18.2 | 17.8 | 18.0 | 18.8 | 17.3 | ||||||||||||||||
| Peru | kg | 21.4 | 23.5 | 21.4 | 16.2 | 22.5 | ||||||||||||||||
| Uruguay | kg | 15.7 | 13.3 | 15.1 | 17.7 | 14.7 | ||||||||||||||||
| Venezuela | kg | 22.5 | 22.5 | 19.3 | 16.5 | 14.8 |
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