Fruit consumption per capita fell 2.13% to 12.3 kg in East Timor in 2017, according to Faostat.
Historically, fruit consumption per capita in East Timor reached an all time high of 18.5 kg in 1997 and an all time low of 11.3 kg in 2003.
East Timor has been ranked 114th within the group of 154 countries we follow in terms of fruit consumption per capita, 6 places above the position seen 10 years ago.
| Fruit Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Australia | kg | 24.4 | 26.2 | 23.8 | 24.7 | 24.2 | ||||||||||||||||
| Cambodia | kg | 9.22 | 9.53 | 8.52 | 5.28 | 7.71 | ||||||||||||||||
| East Timor | kg | 12.4 | 12.2 | 15.2 | 12.5 | 11.5 | ||||||||||||||||
| Indonesia | kg | 24.8 | 26.0 | 27.4 | 29.0 | 28.3 | ||||||||||||||||
| Malaysia | kg | 15.4 | 16.1 | 16.5 | 13.4 | 13.0 | ||||||||||||||||
| New Zealand | kg | 31.6 | 30.3 | 27.4 | 28.0 | 29.7 | ||||||||||||||||
| Papua New Guinea | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 112 | 110 | 109 | 109 | 103 | |||
| Philippines | kg | 39.2 | 38.5 | 37.3 | 36.7 | 36.2 | ||||||||||||||||
| Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Thailand | kg | 49.2 | 50.7 | 46.1 | 34.4 | 32.8 | ||||||||||||||||
| Vietnam | kg | 33.1 | 25.9 | 23.2 | 27.4 | 31.5 |
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