Fruit Consumption Per Capita fell 1.67% to 59.1 kg in Cuba in 2017

Fruit consumption per capita fell 1.67% to 59.1 kg in Cuba in 2017, according to Faostat.

Historically, fruit consumption per capita in Cuba reached an all time high of 65.5 kg in 2012 and an all time low of 8.11 kg in 1970. When compared to Cuba's main peers, fruit consumption per capita in Dominican Republic amounted to 122 kg, 19.7 kg in Jamaica, 37.3 kg in Mexico and 20.8 kg in USA in 2017.

Cuba has been ranked 6th within the group of 154 countries we follow in terms of fruit consumption per capita, 9 places above the position seen 10 years ago.