Fruit Consumption Per Capita fell 10.1% to 20.7 kg in Egypt in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Egypt | March 9, 2020
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Fruit consumption per capita fell 10.1% to 20.7 kg in Egypt in 2017, according to Faostat.

Historically, fruit consumption per capita in Egypt reached an all time high of 23.0 kg in 2016 and an all time low of 3.88 kg in 1961.

Egypt has been ranked 67th within the group of 154 countries we follow in terms of fruit consumption per capita, 4 places above the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Algeria kg 24.9 24.7 24.7 22.8 24.0
Chad kg 6.69 6.35 6.40 6.00 5.87
Egypt kg 21.2 21.5 22.2 21.9 22.7
Ethiopia kg 3.62 3.45 3.64 3.79 3.53
Iraq kg 23.5 23.4 21.6 19.2 13.0
Israel kg 49.8 54.9 55.4 51.4 57.1
Jordan kg 6.29 11.6 10.6 8.98 5.62
Lebanon kg 41.3 49.7 54.5 57.5 48.1
Libya kg ... ... ... ... ... ... ... ... ... ... ... ... ... 30.9 22.2 22.0 25.6 28.8
Saudi Arabia kg 8.94 9.15 10.8 16.8 18.5
South Sudan kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... 41.9
Sudan kg ... 30.2 23.0 19.5 19.4 17.7
Syria kg ... ... ... ... ... ... ... ... ... ... ... ... ... 15.7 15.1 15.7 15.1 17.1
Tunisia kg 33.5 33.8 32.6 34.9 44.5
United Arab Emirates kg 11.2 10.7 11.9 16.6 16.4
Yemen kg 15.9 14.4 12.2 11.4 16.6