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Fruit Consumption Per Capita fell 0.556% to 8.27 kg in Cameroon in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Cameroon | March 9, 2020
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Fruit consumption per capita fell 0.556% to 8.27 kg in Cameroon in 2017, according to Faostat.

Historically, fruit consumption per capita in Cameroon reached an all time high of 12.1 kg in 1967 and an all time low of 7.89 kg in 2007. When compared to Cameroon's main peers, fruit consumption per capita in Central African Republic amounted to 4.51 kg, 6.04 kg in Chad, 9.38 kg in Gabon and 14.0 kg in Nigeria in 2017.

Cameroon has been ranked 133rd within the group of 154 countries we follow in terms of fruit consumption per capita, 5 places above the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Angola kg 4.08 3.56 3.44 3.32 3.06
Benin kg 13.6 13.6 14.5 13.1 10.7
Cameroon kg 9.44 9.47 9.37 9.27 8.70
Central African Republic kg 4.32 4.46 4.38 4.30 4.25
Chad kg 6.69 6.35 6.40 6.00 5.87
Congo (DRC) kg ... ... ... ... ... ... ... ... ... ... ... ... ... 7.37 6.72 6.34 6.06 6.55
Congo (ROC) kg 14.3 14.9 14.6 14.2 13.0
Equatorial Guinea kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
Gabon kg 12.2 11.0 11.1 10.8 10.1
Niger kg 23.3 24.8 24.1 24.0 18.0
Nigeria kg 14.3 13.8 13.5 13.2 13.0
Sudan kg ... 30.2 23.0 19.5 19.4 17.7