Fruit Consumption Per Capita fell 0.036% to 122 kg in Dominican Republic in 2017

Fruit Consumption Per Capita (kg), 2017
Food & Drink | Dominican Republic | March 9, 2020
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Fruit consumption per capita fell 0.036% to 122 kg in Dominican Republic in 2017, according to Faostat.

Historically, fruit consumption per capita in Dominican Republic reached an all time high of 122 kg in 2016 and an all time low of 30.4 kg in 1992. When compared to Dominican Republic's main peers, fruit consumption per capita in Cuba amounted to 59.1 kg, 19.7 kg in Jamaica, 37.3 kg in Mexico and 20.8 kg in USA in 2017.

Dominican Republic has been ranked 1st within the group of 154 countries we follow in terms of fruit consumption per capita, 4 places above the position seen 10 years ago.

Fruit Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Belize kg 30.9 35.6 56.3 34.2 10.4
Canada kg 27.2 30.3 28.9 29.1 29.0
Cayman Islands kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
China kg 35.5 35.5 35.8 36.4 36.7
Cuba kg 63.2 63.1 61.9 60.5 61.6
Dominican Republic kg 139 147 152 174 179
Guatemala kg 17.8 18.9 16.4 16.9 18.5
Haiti kg 62.9 61.2 58.6 57.2 43.1
Honduras kg 10.4 10.2 10.6 10.5 9.86
Jamaica kg 26.4 31.3 26.3 21.6 21.6
Japan kg 11.8 11.8 11.5 11.6 11.2
Mexico kg 33.4 37.6 40.4 41.9 42.9
USA kg 21.1 20.8 20.7 20.4 20.6