Egg Consumption (Total) rose 1.52% to 67.0 kt in Norway in 2021

Egg Consumption (Total) (kt), 2021
Food & Drink | Norway | May 5, 2024
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Total egg consumption rose 1.52% to 67.0 kt in Norway in 2021, according to Faostat.

Historically, total egg consumption in Norway reached an all time high of 67.0 kt in 2021 and an all time low of 30.8 kt in 1961. When compared to Norway's main peers, total egg consumption in Denmark amounted to 89.0 kt, 60.0 kt in Finland, 4.00 kt in Iceland and 134 kt in Sweden in 2021.

Norway has been ranked 74th within the group of 164 countries we follow in terms of total egg consumption, 2 places below the position seen 10 years ago.

Egg Consumption (Total) Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Australia kt 186 193 200 208 210
Denmark kt 92.0 91.0 91.0 91.0 87.0
Finland kt 56.0 59.0 59.0 59.0 60.0
Germany kt 1,143 1,194 1,191 1,236 1,451
Iceland kt 3.00 4.00 4.00 4.00 5.00
Indonesia kt 1,317 1,418 4,015 4,063 4,034
Netherlands kt 352 381 339 301 388
New Zealand kt 46.0 51.0 51.0 53.0 54.0
Norway kt 61.0 62.0 63.0 64.0 67.0
Papua New Guinea kt ... ... ... ... ... ... ... ... ... 5.00 5.00 5.00 5.00 5.00
Russia kt 2,238 2,278 2,339 2,407 2,427
Sweden kt 127 138 138 144 147
United Kingdom kt 725 745 754 749 759