Egg Consumption (Total) rose 0% to 35.0 kt in Uganda in 2021

Egg Consumption (Total) (kt), 2021
Food & Drink | Uganda | May 5, 2024
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Total egg consumption rose 0% to 35.0 kt in Uganda in 2021, according to Faostat.

Historically, total egg consumption in Uganda reached an all time high of 40.0 kt in 2014 and an all time low of 4.06 kt in 1961.

Uganda has been ranked 100th within the group of 164 countries we follow in terms of total egg consumption, 10 places below the position seen 10 years ago.

Egg Consumption (Total) Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Angola kt 12.0 3.00 3.00 2.00 2.00
Burundi kt 2.00 2.00 2.00 2.00 2.00
Central African Republic kt 2.00 2.00 2.00 2.00 3.00
Congo (DRC) kt ... ... ... ... ... ... ... ... ... 9.00 8.00 7.00 6.00 7.00
Congo (ROC) kt 3.00 4.00 3.00 2.00 2.00
Ethiopia kt 43.0 43.0 43.0 41.0 42.0
Kenya kt 65.0 74.0 67.0 77.0 82.0
Rwanda kt 5.00 5.00 5.00 5.00 5.00
Somalia kt ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
South Sudan kt ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... 1.00 ...
Sudan kt ... ... ... ... ... ... ... ... ... ... ... 46.0 51.0 53.0 54.0 58.0
Tanzania kt 75.0 60.0 79.0 60.0 60.0
Uganda kt 23.0 31.0 34.0 37.0 35.0
Zambia kt 54.0 55.0 56.0 56.0 56.0