Egg consumption per capita rose 4.63% to 17.2 kg in Malaysia in 2021, according to Faostat.
Historically, egg consumption per capita in Malaysia reached an all time high of 18.9 kg in 2017 and an all time low of 2.15 kg in 1961.
Malaysia has been ranked 6th within the group of 164 countries we follow in terms of egg consumption per capita, 14 places above the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Cambodia | kg | 1.23 | 1.19 | 1.22 | 1.17 | 1.15 | ||||||||||||||||
| China | kg | 20.1 | 20.7 | 20.2 | 20.3 | 21.4 | ||||||||||||||||
| Indonesia | kg | 5.08 | 5.41 | 15.2 | 15.2 | 15.0 | ||||||||||||||||
| Laos | kg | 1.89 | 1.89 | 1.73 | 1.80 | 1.87 | ||||||||||||||||
| Malaysia | kg | 18.2 | 18.9 | 18.9 | 17.4 | 13.5 | ||||||||||||||||
| Myanmar | kg | 8.78 | 9.23 | 9.47 | 9.65 | 9.63 | ||||||||||||||||
| Philippines | kg | 3.98 | 4.08 | 4.26 | 4.52 | 4.85 | ||||||||||||||||
| Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Thailand | kg | 11.8 | 11.7 | 11.7 | 11.8 | 11.8 | ||||||||||||||||
| Vietnam | kg | 4.07 | 4.29 | 2.81 | 3.13 | 3.63 |
Helgi Library 
