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Egg Consumption Per Capita rose 4.30% to 4.12 kg in Sri Lanka in 2021

Egg Consumption Per Capita (kg), 2021
Food & Drink | Sri Lanka | May 5, 2024
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Egg consumption per capita rose 4.30% to 4.12 kg in Sri Lanka in 2021, according to Faostat.

Historically, egg consumption per capita in Sri Lanka reached an all time high of 4.62 kg in 2014 and an all time low of 0.830 kg in 1962. When compared to Sri Lanka's main peers, egg consumption per capita in India amounted to 4.11 kg, 17.2 kg in Malaysia, 16.2 kg in Maldives and 1.99 kg in Myanmar in 2021.

Sri Lanka has been ranked 106th within the group of 164 countries we follow in terms of egg consumption per capita, 6 places above the position seen 10 years ago.

Egg Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Bangladesh kg 2.64 2.83 3.55 3.60 2.73
Cambodia kg 1.23 1.19 1.22 1.17 1.15
China kg 20.1 20.7 20.2 20.3 21.4
India kg 2.76 2.90 3.06 3.27 3.92
Indonesia kg 5.08 5.41 15.2 15.2 15.0
Laos kg 1.89 1.89 1.73 1.80 1.87
Malaysia kg 18.2 18.9 18.9 17.4 13.5
Maldives kg 13.1 15.1 13.4 15.8 18.5
Myanmar kg 8.78 9.23 9.47 9.65 9.63
Pakistan kg 2.84 2.99 3.14 3.27 3.37
Singapore kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
Sri Lanka kg 4.22 4.42 4.42 4.06 4.43
Thailand kg 11.8 11.7 11.7 11.8 11.8
Vietnam kg 4.07 4.29 2.81 3.13 3.63