Egg Consumption Per Capita rose 0% to 0.340 kg in Ethiopia in 2021

Egg Consumption Per Capita (kg), 2021
Food & Drink | Ethiopia | May 5, 2024
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Egg consumption per capita rose 0% to 0.340 kg in Ethiopia in 2021, according to Faostat.

Historically, egg consumption per capita in Ethiopia reached an all time high of 0.470 kg in 2001 and an all time low of 0.330 kg in 2012.

Ethiopia has been ranked 158th within the group of 164 countries we follow in terms of egg consumption per capita, 2 places above the position seen 10 years ago.

Egg Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Chad kg 0.260 0.220 0.250 0.240 0.230
Djibouti kg 1.72 1.86 1.78 2.30 0.980
Egypt kg 3.69 3.36 4.05 3.02 3.89
Eritrea kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
Ethiopia kg 0.420 0.410 0.400 0.370 0.370
Kenya kg 1.40 1.55 1.37 1.53 1.62
Somalia kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
South Sudan kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... 0.050 ...
Sudan kg ... ... ... ... ... ... ... ... ... ... ... 1.20 1.29 1.31 1.28 1.34
Tanzania kg 1.44 1.10 1.40 1.04 1.01
Uganda kg 0.630 0.800 0.860 0.880 0.810
Yemen kg 1.77 1.72 1.65 1.47 1.77