Egg consumption per capita fell 0.466% to 17.1 kg in Indonesia in 2021, according to Faostat.
Historically, egg consumption per capita in Indonesia reached an all time high of 17.2 kg in 2020 and an all time low of 0.410 kg in 1966.
Indonesia has been ranked 7th within the group of 164 countries we follow in terms of egg consumption per capita, 90 places above the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Australia | kg | 7.80 | 7.97 | 8.12 | 8.34 | 8.27 | ||||||||||||||||
| Cambodia | kg | 1.23 | 1.19 | 1.22 | 1.17 | 1.15 | ||||||||||||||||
| China | kg | 20.1 | 20.7 | 20.2 | 20.3 | 21.4 | ||||||||||||||||
| Indonesia | kg | 5.08 | 5.41 | 15.2 | 15.2 | 15.0 | ||||||||||||||||
| Malaysia | kg | 18.2 | 18.9 | 18.9 | 17.4 | 13.5 | ||||||||||||||||
| New Zealand | kg | 9.98 | 10.8 | 10.6 | 10.9 | 10.9 | ||||||||||||||||
| Papua New Guinea | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 0.550 | 0.510 | 0.540 | 0.490 | 0.530 | |||||||
| Philippines | kg | 3.98 | 4.08 | 4.26 | 4.52 | 4.85 | ||||||||||||||||
| Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Taiwan | kg | ... | ... | ... | ... | ... | ... | ... | ... | |||||||||||||
| Thailand | kg | 11.8 | 11.7 | 11.7 | 11.8 | 11.8 | ||||||||||||||||
| Vietnam | kg | 4.07 | 4.29 | 2.81 | 3.13 | 3.63 |
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