Cocoa Bean Consumption Per Capita rose 10.5% to 0.420 kg in Sri Lanka in 2021

Cocoa bean consumption per capita rose 10.5% to 0.420 kg in Sri Lanka in 2021, according to Faostat.

Historically, cocoa bean consumption per capita in Sri Lanka reached an all time high of 0.450 kg in 2019 and an all time low of 0.010 kg in 1973. When compared to Sri Lanka's main peers, cocoa bean consumption per capita in India amounted to 0.080 kg, 0.010 kg in Malaysia, 0.730 kg in Maldives and 0.030 kg in Myanmar in 2021.

Sri Lanka has been ranked 100th within the group of 156 countries we follow in terms of cocoa bean consumption per capita, 7 places above the position seen 10 years ago.