Cocoa Bean Consumption Per Capita fell 4.23% to 1.36 kg in Guyana in 2021

Cocoa bean consumption per capita fell 4.23% to 1.36 kg in Guyana in 2021, according to Faostat.

Historically, cocoa bean consumption per capita in Guyana reached an all time high of 1.61 kg in 2012 and an all time low of 0.050 kg in 1985. When compared to Guyana's main peers, cocoa bean consumption per capita in Brazil amounted to 1.37 kg, 0.770 kg in Suriname, 0.930 kg in Trinidad and Tobago and 0.910 kg in Venezuela in 2021.

Guyana has been ranked 54th within the group of 156 countries we follow in terms of cocoa bean consumption per capita, 7 places above the position seen 10 years ago.